Directions:
- Melt butter in skillet.
- Brown chicken.
- Sprinkle with salt, pepper and rosemary.
- Pour the hot chicken stock over the chicken.
- Bake at 325 degrees for 35 minutes.
- Pour juices from pan to a saucepan.
- Cook over high heat until reduced to 1/2 cup.
- Gradually stir in sour cream.
- Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.5 Kcal (3410 kJ) | ||
| Calories from fat | 542.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 93% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 364.78mg | 15% | |
| Potassium | 843.55mg | 18% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 54.3g | 109% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.05 Kcal (737 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 93% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 100% | |
| Sodium | 78.84mg | 15% | |
| Potassium | 182.33mg | 18% | |
| Total Carbs | 2.55g | 4% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 11.74g | 109% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.6mg | 15% | |
| Calcium | 47.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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