Directions:
- Preheat oven to 325°F.
- Brown chicken in oil-butter mixture.
- Remove with a slotted spoon and place in a baking dish.
- Combine remaining ingredients, pour over chicken, cover and bake for 1-1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 39.38mg | 2% | |
| Potassium | 19.13mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.63 Kcal (1644 kJ) | ||
| Calories from fat | 361.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 17% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 7% | |
| Sodium | 141.42mg | 2% | |
| Potassium | 68.72mg | 0% | |
| Total Carbs | 4.35g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 4.34g | 2% | |
| Vitamin C | 7.3mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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