Directions:
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.97 Kcal (301 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 513.93mg | 21% | |
| Potassium | 18.21mg | 0% | |
| Total Carbs | 6g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 7% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 542.19mg | 21% | |
| Potassium | 19.21mg | 0% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 4.47g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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