Baked Cherry Tomatoes with Parmesan Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
2 12-ounce baskets cherry tomatoes |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/4 cup chopped fresh parsley |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
2. Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
3. Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.
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