Directions:
- Heat oven to 200C/fan 180C/gas
- Remove the cheese from the box and discard any wrapping, then put the cheese back in the box.
- Place on a baking sheet and bake for 15 minutes.
- Remove from the oven and take off the lid.
- Cut a large cross through the top of the cheese, then peel back the quarters of rind.
- Scatter over chopped herbs and serve with pita crisps or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.98 Kcal (4 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 1.72mg | 0% | |
| Potassium | 1.71mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 6.53 Kcal (27 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 11.42mg | 0% | |
| Potassium | 11.37mg | 0% | |
| Protein | 0.35g | 0% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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