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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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To make pitta crisps, heat oven to 200C/fan 180C/gas 6. Mix together 1 crushed garlic clove and 2 tbsp olive oil. Cut 4 pitta breads into strips, place on a baking sheet and drizzle over garlicky oil. Turn to coat well, season and bake for 5 minutes until lightly browned and crisp. Alternatively baby new potatoes work very well Ingredients:
1 (250 g) soft brie cheese, in a box, such as cornish brie |
1/4 cup chopped fresh herb (such as chives, thyme or 1/4 cup parsley) |
Directions:
1. Heat oven to 200C/fan 180C/gas
2. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box.
3. Place on a baking sheet and bake for 15 minutes.
4. Remove from the oven and take off the lid.
5. Cut a large cross through the top of the cheese, then peel back the quarters of rind.
6. Scatter over chopped herbs and serve with pita crisps or breadsticks.
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