Chili-Cheese Grits Recipe

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Chili-Cheese Grits
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Ingredients:

Directions:

  1. Preheat the oven to 350. Grease a 9x9 ovenproof dish.
  2. Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
  3. Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
  4. Stir in the peppers and the salt. Transfer in the the 9x9 dish.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.46 Kcal (659 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 54.9mg 18%
Sodium 436.47mg 18%
Potassium 65.98mg 1%
Total Carbs 14.99g 5%
Sugars 2.82g 11%
Dietary Fiber 1.07g 4%
Protein 4.59g 9%
Vitamin C 21mg 35%
Vitamin A 0.4mg 14%
Iron 6.9mg 39%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 111.5 Kcal (467 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 13%
Cholesterol 38.88mg 18%
Sodium 309.07mg 18%
Potassium 46.72mg 1%
Total Carbs 10.62g 5%
Sugars 1.99g 11%
Dietary Fiber 0.76g 4%
Protein 3.25g 9%
Vitamin C 14.9mg 35%
Vitamin A 0.3mg 14%
Iron 4.9mg 39%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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