Polish Rye Bread With Bran Recipe

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Polish Rye Bread With Bran
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Ingredients:

  • 1 tbsp honey
  • 2 tsp yeast
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1 2/3 cups flour
  • 2 cups rye flour
  • 2 cups wheat bran
  • 2 tsp salt
  • 2 tbsp oil
  • 1 egg

Directions:

  1. Heat the water and milk to lukewarm.
  2. Add yeast with 1 tablespoon honey to milk.
  3. Add 2/3 cup flour and let stand in warm place 20 minutes.
  4. In another bowl, mix all ingredients but egg.
  5. Knead 15 minutes.
  6. Cover with cloth and let rise 90 minutes.
  7. Put into greased narrow loaf pans and let rise 2 hours.
  8. Brush with egg.
  9. Bake in preheated 375 degree oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.9 Kcal (829 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 11.49mg 4%
Sodium 677.8mg 28%
Potassium 266.83mg 6%
Total Carbs 33.14g 11%
Sugars 1.99g 8%
Dietary Fiber 8.74g 35%
Protein 6.58g 13%
Iron 2.7mg 15%
Calcium 74mg 7%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 9%
Cholesterol 14.77mg 4%
Sodium 871.2mg 28%
Potassium 342.96mg 6%
Total Carbs 42.59g 11%
Sugars 2.55g 8%
Dietary Fiber 11.23g 35%
Protein 8.45g 13%
Iron 3.4mg 15%
Calcium 95.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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