Cinnamon-Swirl Raisin Bread Recipe

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Ingredients:

Serving

1-1/2 cups warm milk (110o to 115o)
1 cup mashed potatoes (without added milk and butter)
1/2 cup butter, melted
1/4 cup sugar
2 tsp salt
2 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110o to 115o)
6-1/2 to 7 cups king arthur unbleached all-purpose flour
1-1/2 cups raisins
filling:
1/2 cup sugar
2 tsp ground cinnamon
2 tbsp butter, melted

Directions:

In a large bowl, combine the milk, potatoes, butter, sugar and salt. In a bowl, dissolve yeast in warm water. Add potato mixture and 2 cups flour; beat until smooth. Fold in raisins. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise for 30 minutes or until doubled. Brush with butter. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.42 Kcal (1961 kJ)
Calories from fat	34.31 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	9.76mg	3%
Sodium	159.85mg	7%
Potassium	117.23mg	2%
Total Carbs	96.04g	32%
Sugars	3.73g	15%
Dietary Fiber	1.27g	5%
Protein	8.49g	17%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	239.34 Kcal (1002 kJ)
Calories from fat	17.53 Kcal
		% Daily Value*
Total Fat	1.95g	6%
Cholesterol	4.99mg	3%
Sodium	81.67mg	7%
Potassium	59.9mg	2%
Total Carbs	49.07g	32%
Sugars	1.91g	15%
Dietary Fiber	0.65g	5%
Protein	4.34g	17%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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