Cappuccino Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups finely chopped nuts
3 tbsp butter, melted
2 tbsp sugar
1 tbsp instant coffee
1/4 tsp cinnamon
1/4 cup boiling water
4 (8 oz) packages cream cheese, softened
1 cup sugar
3 tbsp flour
4 eggs
1 cup sour cream

Directions:

Crust: Preheat oven to 325 degrees.
Stir together nuts, margarine and sugar.
Press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Filling: Turn oven temperature to 450 degrees.
Dissolve coffee granules with cinnamon in boiling water and set aside to cool.
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream.
Gradually add cooled coffee mixture to cream cheese mixture, mixing until well blended.
Pour over crust and bake for 10 minutes.
Reduce oven temp to 250 degrees and continue baking 1 hour.
Loosen cake from rim of pan and cool before removing rim of pan.
Chill and garnish with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209 Kcal (875 kJ)
Calories from fat	145.95 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	59.47mg	20%
Sodium	88.57mg	4%
Potassium	142.05mg	3%
Total Carbs	13.47g	4%
Sugars	9.05g	36%
Dietary Fiber	0.72g	3%
Protein	4.47g	9%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	331.81 Kcal (1389 kJ)
Calories from fat	231.72 Kcal
		% Daily Value*
Total Fat	25.75g	25%
Cholesterol	94.42mg	20%
Sodium	140.61mg	4%
Potassium	225.52mg	3%
Total Carbs	21.38g	4%
Sugars	14.37g	36%
Dietary Fiber	1.15g	3%
Protein	7.1g	9%
Vitamin C	0.4mg	0%
Iron	1.7mg	6%
Calcium	67.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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