Directions:
- Note: preparation is atypical for this delcious cake!
- Use the metal blade in heavy duty food processor and pulse on and off to chop the fruit into smaller pieces.
- Do not over pulse or the fruit will turn to a paste!
- Place the chopped fruit in a bowl with the applesauce, nuts and raisins and set aside
- Bowl 2:
- Cream butter smooth and then cream in sugar till fluffy.
- Blend in the eggs and then the yoghurt, stir in the vanilla
- Bowl 3:
- Sift the flour, baking powder and baking soda and nutmeg into a bowl
- Place all of the dry mixture into the creamed mixture.
- Add the fruit-applesauce mixture into the bowl
- With electric mixer slowly mix everything together until the mixture is well blended
- Place this mixture into a greased and floured tube pan lined with papered baking circle and grease paper.
- Bake 350F middle rack about 70 to 90 minutes or until cake tests done with a toohpick.
- Remove cake to rack to cool
- After 15 minutes, carefully invert to remove cake and then reinvert and cool completely
- When cool, wrap overnight to mellow flavors or freeze
- Frost or dust with powdered sugar on cooled cake
- Mix frosting inegrdients if desired and frost top of cak
- Then sprinkle top with coarse crytal sugar if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 263.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 10% | |
| Sodium | 836.1mg | 35% | |
| Potassium | 757.88mg | 16% | |
| Total Carbs | 77.57g | 26% | |
| Sugars | 31.63g | 127% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.5 Kcal (1635 kJ) | ||
| Calories from fat | 175.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 45% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 10% | |
| Sodium | 555.13mg | 35% | |
| Potassium | 503.19mg | 16% | |
| Total Carbs | 51.5g | 26% | |
| Sugars | 21g | 127% | |
| Dietary Fiber | 2.3g | 14% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 75.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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