Ingredients:
- butter , for greasing baking sheet
- 5 vine-ripened tomatoes , cut into 1/2-inch thick slices
- 2 (8-oz) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels
Directions:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 12-inch rimmed baking sheet. Set aside.
- Arrange the tomato slices on the bottom of the baking sheet in a single layer. Drizzle with the balsamic vinegar. Lay the cheese slices on top in a single layer. Sprinkle with the garlic and basil and drizzle with olive oil. Season with salt and pepper, to taste. Arrange the bread slices on top and drizzle with olive oil. Bake for 25 minutes until the filling is bubbling and the bread is crisp and golden. Remove the pan from the oven and let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.73 Kcal (187 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 12.16mg | 1% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 5% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 2% | |
| Sodium | 51.23mg | 1% | |
| Potassium | 63.86mg | 0% | |
| Total Carbs | 7.82g | 1% | |
| Sugars | 5.12g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 11.14g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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