Baked Cannoli Pie Recipe

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Baked Cannoli Pie
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Ingredients:

  • 2 eggs
  • 2 tbsp sugar
  • 3 tbsp miniature chocolate chips
  • 1/8 tsp salt
  • 1 chocolate graham wafer pie crust

Directions:

  1. Combine the first 6 ingredients in a blender, cover and beat until smooth.
  2. Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
  3. Cool at room temperature, then Chill.
  4. Garnish when serving with Whipped cream and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.41 Kcal (4590 kJ)
Calories from fat 501.28 Kcal
% Daily Value*
Total Fat 55.7g 86%
Cholesterol 57.4mg 19%
Sodium 659.29mg 27%
Potassium 468.55mg 10%
Total Carbs 136.1g 45%
Sugars 1.96g 8%
Protein 17.91g 36%
Iron 3.9mg 22%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 410.58 Kcal (1719 kJ)
Calories from fat 187.71 Kcal
% Daily Value*
Total Fat 20.86g 86%
Cholesterol 21.49mg 19%
Sodium 246.89mg 27%
Potassium 175.46mg 10%
Total Carbs 50.97g 45%
Sugars 0.73g 8%
Protein 6.71g 36%
Iron 1.5mg 22%
Calcium 86.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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