Directions:
- In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2042.83 Kcal (8553 kJ) | ||
| Calories from fat | 630.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 108% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2843.7mg | 118% | |
| Potassium | 989.6mg | 21% | |
| Total Carbs | 316.47g | 105% | |
| Sugars | 253.58g | 1014% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 46.1g | 92% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 7.7mg | 43% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 230.05 Kcal (963 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 108% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 218% | |
| Sodium | 320.23mg | 118% | |
| Potassium | 111.44mg | 21% | |
| Total Carbs | 35.64g | 105% | |
| Sugars | 28.56g | 1014% | |
| Dietary Fiber | 0.47g | 17% | |
| Protein | 5.19g | 92% | |
| Vitamin C | 4.2mg | 62% | |
| Iron | 0.9mg | 43% | |
| Calcium | 18.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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