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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie Ingredients:
15 ounces part-skim ricotta cheese |
1/2 cup creme de cacao |
2 eggs |
2 tablespoons sugar |
3 tablespoons miniature chocolate chips |
1/8 teaspoon salt |
1 chocolate graham wafer pie crust |
Directions:
1. Combine the first 6 ingredients in a blender, cover and beat until smooth.
2. Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
3. Cool at room temperature, then Chill.
4. Garnish when serving with Whipped cream and cherries.
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