Directions:
- 1. Preheat the oven to 350°F. Lightly grease a doughnut pan.
- 2. Sift the flours and baking powder together into a large bowl or the bowl of a mixer. Whisk in the sugar, nutmeg, and salt. Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed. Add the milk, yogurt, vanilla, and egg and stir until just combined. Do not overmix or your doughnuts may be rubbery.
- 3. Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear. Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes. Let cool slightly before removing from pan. Glaze as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 215.38mg | 9% | |
| Potassium | 146.74mg | 3% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 14% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 16% | |
| Sodium | 390.62mg | 9% | |
| Potassium | 266.13mg | 3% | |
| Total Carbs | 24.65g | 5% | |
| Sugars | 2.19g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 127.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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