Cornmeal Pound Cake Recipe

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Cornmeal Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
  3. Lightly spoon flour into measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; stir well with a whisk. Beat butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add granulated and brown sugars and vanilla, beating until well blended. Add eggs, 1 at a time, beating untill well blended after each addition. Add rind; beat 30 seconds. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour mixture.
  4. Spoon mixture into prepared pan. Bake at 350* for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely on a wire rack. Sift sugar over top of cake.
  5. 267 calories per serving; 30% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.42 Kcal (1111 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 47.62mg 16%
Sodium 60.28mg 3%
Potassium 115.19mg 2%
Total Carbs 44.05g 15%
Sugars 27.74g 111%
Dietary Fiber 0.95g 4%
Protein 3.35g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 372.32 Kcal (1559 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 14%
Cholesterol 66.79mg 16%
Sodium 84.55mg 3%
Potassium 161.58mg 2%
Total Carbs 61.79g 15%
Sugars 38.91g 111%
Dietary Fiber 1.33g 4%
Protein 4.7g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 57.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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