Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
- Prep and cooking time does not reflect cooling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 361.17mg | 15% | |
| Potassium | 89.77mg | 2% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.02 Kcal (1298 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 8% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 1% | |
| Sodium | 506.65mg | 15% | |
| Potassium | 125.92mg | 2% | |
| Total Carbs | 50.51g | 12% | |
| Sugars | 2.39g | 7% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 11.62g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 13% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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