Baked Brie With Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a nice appetizer or night in with hubby snack. Ingredients:
125 g brie cheese |
flour |
1 egg, beaten |
2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled |
cranberry sauce |
salad leaves, of your choice |
Directions:
1. Preheat oven to 200ºC/400ºF.
2. Cut the cheese into quarters.
3. Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
4. Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
5. Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
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