Baked Brie Two Options Recipe

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Baked Brie Two Options
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Ingredients
4
Count
Nutrition
231
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Trim the pastry so it'll fold nicely over the brie and seal, but before combining you have a decision to make.
  2. Option 1:
  3. If you want to go with mustard, smear the top of the brie with a nice heavy dose of mustard.
  4. Option 2:
  5. If you want to go for the blackberry balsamic, put the blackberry balsamic in a pan and cook down until nice, thick, and syrupy. You might want to add a dash of salt or sugar depending on starting ingredients.
  6. If you're using regular balsamic and actual blackberries, crush the berries in the balsamic, cook down, then strain to remove seeds and pulp. Again, check salt and sugar.
  7. Smear whatever option on top of the brie, and possibly add a little on the pastry under the brie.
  8. Set brie on pastry, wrap, and bake at ~350 F until the pastry is golden brown.
  9. Serve hot with sliced French bread (it should melt out nicely when cut and spread easily).
  10. As always, I'm being very approximate here, adjust to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.01 Kcal (967 kJ)
Calories from fat 165.72 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 64mg 21%
Sodium 439.53mg 18%
Potassium 97.28mg 2%
Total Carbs 2.96g 1%
Sugars 2.22g 9%
Protein 13.44g 27%
Iron 0.6mg 4%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 246.87 Kcal (1034 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 28%
Cholesterol 68.39mg 21%
Sodium 469.71mg 18%
Potassium 103.96mg 2%
Total Carbs 3.16g 1%
Sugars 2.37g 9%
Protein 14.36g 27%
Iron 0.7mg 4%
Calcium 125.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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