Baked Brie in Puffed Pastry Recipe

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Baked Brie in Puffed Pastry
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Ingredients
3
Count
Nutrition
48
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.33 Kcal (202 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 3.54mg 1%
Sodium 27.56mg 1%
Potassium 36.33mg 1%
Total Carbs 1.66g 1%
Sugars 0.24g 1%
Dietary Fiber 0.49g 2%
Protein 1.82g 4%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 490.85 Kcal (2055 kJ)
Calories from fat 371.73 Kcal
% Daily Value*
Total Fat 41.3g 6%
Cholesterol 35.99mg 1%
Sodium 279.92mg 1%
Potassium 368.93mg 1%
Total Carbs 16.84g 1%
Sugars 2.48g 1%
Dietary Fiber 4.96g 2%
Protein 18.48g 4%
Iron 2.3mg 1%
Calcium 176.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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