Directions:
- 1)preheat oven to 400F. On a large baking sheet, unfold one piecrust. Place Brie in center of piecrust. Turn under edge of piecrust to within 1/2 -inch of cheese and decoratively flute edge. Remove Brie and set aside.
- 2)Prick piecrust with fork to prevent pastry from puffing while it is baking. Place baking sheet on center rack of oven and bake piecrust for 10 minutes; remove from oven. Lightly flour a wooden board, marble slab or other working surface.
- 3)Unfold the second piecrust and place on floured board. With tip of a paring knife, cut four 2-inch-long oval-shaped leaves; mark veins on leaves with back of the knife. Place leaves on a baking sheet; bake 5 minutes or until golden brown. Transfer to a wire rack to cool.
- 4)Lower oven temperature to 350F. Place Brie on fluted piecrust. Arrange apple slices around the top edge of cheese; place grapes and raspberries in the center. Return
- Fruit-topped Brie to oven and bake 10 minutes.
- 5)Meanwhile, in a small saucepan, blend apple juice and cornstarch. Bring to boiling over moderately high heat and cook, stirring constantly, for 1 minute or until mixture is clear and thick. Remove saucepan from heat.
- 6)Remove Brie from oven and arrange pastry leaves on top. Brush leaves and fruit with apple juice glaze. Allow to stand 15 minutes, until cheese softens. Carefully transfer to a serving board. Cut into wedges to serve. Makes 24 wedges.
- Nutritional Values Per Serving: Calories: 208, Protein: 9g, Carbohydrate: 11g, Fat: 15g, Cholesterol: 38mg, Sodium: 346mg.
- Note: This is a Diabetic Friendly and a low carbohydrate for the dieter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.86 Kcal (619 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 238.5mg | 10% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 16% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 13% | |
| Sodium | 312.1mg | 10% | |
| Potassium | 138.65mg | 2% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 4.91g | 15% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 10.55g | 16% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 96.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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