Baked Brie in Bread Recipe

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Ingredients:

Serving

3/4 cup flour
1/4 cup room temp butter
1 (3 oz) package cream cheese
8 oz round brie cheese
1 egg, beaten

Directions:

In a medium bowl mix together the flour, butter and cream cheese until dough forms.
Shape into a ball and wrap tightly with plastic wrap.
Chill for 1 hour.
Preheat oven to 400 degrees.
Divide dough into 2 rounds and roll out.
Place brie on 1/2 of dough, cover with the other and crimp sides.
Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
Remove and let stand for 15 minutes.
Serve with crackers, firm bread cubes and sliced apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.03 Kcal (2839 kJ)
Calories from fat	439.74 Kcal
		% Daily Value*
Total Fat	48.86g	75%
Cholesterol	181.23mg	60%
Sodium	1362.78mg	57%
Potassium	226.08mg	5%
Total Carbs	37.79g	13%
Sugars	0.28g	1%
Dietary Fiber	4.14g	17%
Protein	23.27g	47%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	381.38 Kcal (1597 kJ)
Calories from fat	247.34 Kcal
		% Daily Value*
Total Fat	27.48g	75%
Cholesterol	101.94mg	60%
Sodium	766.54mg	57%
Potassium	127.17mg	5%
Total Carbs	21.26g	13%
Sugars	0.16g	1%
Dietary Fiber	2.33g	17%
Protein	13.09g	47%
Vitamin A	0.1mg	6%
Iron	1.9mg	19%
Calcium	152.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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