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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 3 |
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This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive. Ingredients:
3/4 cup flour |
1/4 cup room temp butter |
1 (3 ounce) package cream cheese |
8 ounces round brie cheese |
1 egg, beaten |
Directions:
1. In a medium bowl mix together the flour, butter and cream cheese until dough forms.
2. Shape into a ball and wrap tightly with plastic wrap.
3. Chill for 1 hour.
4. Preheat oven to 400 degrees.
5. Divide dough into 2 rounds and roll out.
6. Place brie on 1/2 of dough, cover with the other and crimp sides.
7. Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
8. Remove and let stand for 15 minutes.
9. Serve with crackers, firm bread cubes and sliced apples.
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