Directions:
- Preheat oven to 300°F.
- Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
- Melt butter in saute pan.
- Slice 1/2 of onion into rings.
- Saute onions in butter until soft.
- Add brown sugar, stir until melted.
- Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 122.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 242.58mg | 10% | |
| Potassium | 88.58mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 21% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 15% | |
| Sodium | 381.51mg | 10% | |
| Potassium | 139.31mg | 2% | |
| Total Carbs | 23.64g | 5% | |
| Sugars | 22.84g | 58% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 12.66g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 132.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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