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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A traditional southern breakfast served often before or after an early morning hunt. Serve with baked grits, coffee, and juice. Ingredients:
16 slices bread |
sharp grated cheese |
8 slices tomatoes |
3/4 lb diced bacon |
1 cup diced onion |
3/4 cup diced celery |
6 tablespoons green peppers |
3/4 teaspoon salt |
3/4 teaspoon pepper |
6 eggs |
3 cups milk |
1 1/2 teaspoons mustard |
Directions:
1. Trim and butter bread.
2. Arrange eight slices buttered side down in 9X13X2 pan.
3. Cover with sharp grated cheese.
4. Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
5. Arrange tomato slices on top of bacon mixture.
6. Cover with remaining 8 slices bread.
7. Beat together the eggs, milk and mustard and pour over bread.
8. Top with more grated cheese.
9. Let stand overnight.
10. Bake at 350 for 1 hour.
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