Directions:
- Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours (the longer it marinates, the stronger the flavor).
- Preheat oven to 350°F.
- Bake chicken for about 45 minutes, until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.2 Kcal (3401 kJ) | ||
| Calories from fat | 515.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 280.6mg | 94% | |
| Sodium | 2232.48mg | 93% | |
| Potassium | 687.38mg | 15% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 60.33g | 121% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.63 Kcal (865 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 88% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 94% | |
| Sodium | 567.95mg | 93% | |
| Potassium | 174.87mg | 15% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 15.35g | 121% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1mg | 22% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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