Adobo Chicken with Ginger Recipe

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Ingredients:

Serving

1 (3 lb) whole chicken, cut into 8 pieces
1/2 cup soy sauce
3/4 cup distilled white vinegar
1 bulb garlic, peeled and crushed
2 tbsp thinly sliced fresh ginger root
2 bay leaves
1/2 tbsp black peppercorns

Directions:

Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.54 Kcal (794 kJ)
Calories from fat	108.43 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	68.57mg	23%
Sodium	1405.68mg	59%
Potassium	206.82mg	4%
Total Carbs	2.05g	1%
Sugars	0.55g	2%
Dietary Fiber	0.3g	1%
Protein	16.33g	33%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	142.53 Kcal (597 kJ)
Calories from fat	81.54 Kcal
		% Daily Value*
Total Fat	9.06g	19%
Cholesterol	51.57mg	23%
Sodium	1057.06mg	59%
Potassium	155.53mg	4%
Total Carbs	1.54g	1%
Sugars	0.41g	2%
Dietary Fiber	0.23g	1%
Protein	12.28g	33%
Vitamin C	1.9mg	4%
Iron	1mg	7%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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