Directions:
- In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
- Remove bacon with slotted spoon; set aside.
- Add chicken to pan.
- Cook, turning frequently, until chicken is browned (about 5 minutes).
- Add olives, wine, and bacon.
- Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
- Place chicken on serving platter; sprinkle with croutons and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 1068.91mg | 45% | |
| Potassium | 529.22mg | 11% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 20% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 31% | |
| Sodium | 431.21mg | 45% | |
| Potassium | 213.49mg | 11% | |
| Total Carbs | 4.51g | 4% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 12.76g | 63% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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