Chicken in Olive-red Wine Sauce Recipe

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Ingredients:

Serving

2 slices bacon, cut into 1 pieces
1 onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1/4 tsp pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1/2 cup spanish olives with pimento
1/2 cup dry red wine
1 cup seasoned croutons (to garnish )
1 tbsp fresh parsley, chopped (to garnish )

Directions:

In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
Remove bacon with slotted spoon; set aside.
Add chicken to pan.
Cook, turning frequently, until chicken is browned (about 5 minutes).
Add olives, wine, and bacon.
Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
Place chicken on serving platter; sprinkle with croutons and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.9 Kcal (1277 kJ)
Calories from fat	118.7 Kcal
		% Daily Value*
Total Fat	13.19g	20%
Cholesterol	93.55mg	31%
Sodium	1068.91mg	45%
Potassium	529.22mg	11%
Total Carbs	11.19g	4%
Sugars	1.52g	6%
Dietary Fiber	2.26g	9%
Protein	31.62g	63%
Vitamin C	3.5mg	6%
Iron	0.5mg	3%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	123 Kcal (515 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	20%
Cholesterol	37.74mg	31%
Sodium	431.21mg	45%
Potassium	213.49mg	11%
Total Carbs	4.51g	4%
Sugars	0.61g	6%
Dietary Fiber	0.91g	9%
Protein	12.76g	63%
Vitamin C	1.4mg	6%
Iron	0.2mg	3%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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