Directions:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350° for 45 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.9 Kcal (10948 kJ) | ||
| Calories from fat | 1419.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.7g | 243% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 52% | |
| Sodium | 1680.86mg | 70% | |
| Potassium | 2522.99mg | 54% | |
| Total Carbs | 270.43g | 90% | |
| Sugars | 202.6g | 810% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 9mg | 50% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 213.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 243% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 52% | |
| Sodium | 252.84mg | 70% | |
| Potassium | 379.52mg | 54% | |
| Total Carbs | 40.68g | 90% | |
| Sugars | 30.48g | 810% | |
| Dietary Fiber | 0.94g | 25% | |
| Protein | 4.93g | 66% | |
| Vitamin C | 5mg | 56% | |
| Iron | 1.4mg | 50% | |
| Calcium | 60.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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