Baked Beans Recipe

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Ingredients:

Serving

4 bacon slices
1 small onion, diced
4 (15-oz) cans pork and beans in tomato sauce, drained
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/2 cup sorghum syrup or molasses
1 1/2 tsp worcestershire sauce
1 tsp dry mustard

Directions:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350° for 45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2614.9 Kcal (10948 kJ)
Calories from fat	1419.3 Kcal
		% Daily Value*
Total Fat	157.7g	243%
Cholesterol	155.57mg	52%
Sodium	1680.86mg	70%
Potassium	2522.99mg	54%
Total Carbs	270.43g	90%
Sugars	202.6g	810%
Dietary Fiber	6.28g	25%
Protein	32.76g	66%
Vitamin C	33.3mg	56%
Iron	9mg	50%
Calcium	404.6mg	40%

Amount Per 100 g
Calories	393.34 Kcal (1647 kJ)
Calories from fat	213.49 Kcal
		% Daily Value*
Total Fat	23.72g	243%
Cholesterol	23.4mg	52%
Sodium	252.84mg	70%
Potassium	379.52mg	54%
Total Carbs	40.68g	90%
Sugars	30.48g	810%
Dietary Fiber	0.94g	25%
Protein	4.93g	66%
Vitamin C	5mg	56%
Iron	1.4mg	50%
Calcium	60.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.6

Points
72

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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