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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found the basic recipe in a magazine and tweaked it with green chiles to call it my own. Ingredients:
2 (16 ounce) cans pork and beans |
2 tablespoons mustard |
1/4 cup brown sugar (feel free to add more or less according to your own taste) |
2 tablespoons ketchup |
2 tablespoons worcestershire sauce |
6 slices bacon (cooked crisp &crumbled) |
1 (4 ounce) can green chilies (drained) |
Directions:
1. In a 8 inch by 8 inch baking dish, combine all items.
2. Bake in a 350°F oven for 30 minutes or until bubbly.
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