Directions:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.45 Kcal (2476 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Sodium | 18896.89mg | 787% | |
| Potassium | 455.52mg | 10% | |
| Total Carbs | 150.61g | 50% | |
| Sugars | 138.91g | 556% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Sodium | 9059.58mg | 787% | |
| Potassium | 218.39mg | 10% | |
| Total Carbs | 72.2g | 50% | |
| Sugars | 66.6g | 556% | |
| Dietary Fiber | 2.62g | 22% | |
| Protein | 1.05g | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 21% | |
| Calcium | 71.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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