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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce. Ingredients:
2 pounds pork baby back ribs, cut into serving-size pieces |
1/2 teaspoon garlic powder |
1/2 cup ketchup |
1/4 cup white vinegar |
2 tablespoons sugar |
3/4 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon ground mustard |
1/2 teaspoon celery seed |
1/4 teaspoon pepper |
Directions:
1. Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
2. In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.
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