Directions:
- Peel the bananas and cut them in half, lengthwise.
- Turn the oven to 350 degrees F and grease a baking dish.
- Arrange bananas halves in the dish, dot with butter.
- Spread honey and lemon juice over the bananas.
- Bake for 15 minutes.
- Put the sour cream into a bowl and serve it with your baked bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 495.75mg | 11% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 18% | |
|---|---|---|---|
| Cholesterol | 19mg | 10% | |
| Sodium | 2.08mg | 0% | |
| Potassium | 308.49mg | 11% | |
| Total Carbs | 24.82g | 13% | |
| Sugars | 15.51g | 100% | |
| Dietary Fiber | 2.54g | 16% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 7.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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