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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Guatemala. Ingredients:
4 large bananas |
4 tablespoons butter |
2 tablespoons honey |
lemon juice |
sour cream |
Directions:
1. Peel the bananas and cut them in half, lengthwise.
2. Turn the oven to 350 degrees F and grease a baking dish.
3. Arrange bananas halves in the dish, dot with butter.
4. Spread honey and lemon juice over the bananas.
5. Bake for 15 minutes.
6. Put the sour cream into a bowl and serve it with your baked bananas.
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