Directions:
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.54 Kcal (2355 kJ) | ||
| Calories from fat | 373.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 13.49mg | 1% | |
| Potassium | 718.33mg | 15% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 64% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 5% | |
| Sodium | 7.01mg | 1% | |
| Potassium | 373.13mg | 15% | |
| Total Carbs | 26.03g | 17% | |
| Sugars | 10.97g | 84% | |
| Dietary Fiber | 3.22g | 25% | |
| Protein | 2.95g | 11% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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