Directions:
- Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
- Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.78 Kcal (2151 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.09mg | 0% | |
| Potassium | 511.07mg | 11% | |
| Total Carbs | 60.33g | 20% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 9% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 5% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 272.72mg | 11% | |
| Total Carbs | 32.19g | 20% | |
| Sugars | 15.84g | 119% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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