Directions:
- Preheat oven to 325 degrees F.
- Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
- Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 45.27mg | 1% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.05 Kcal (691 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 6% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 3% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 80mg | 1% | |
| Total Carbs | 26.4g | 5% | |
| Sugars | 24.68g | 56% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 28.5mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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