Cinnamon Apple Cider Recipe

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Cinnamon Apple Cider
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Ingredients:

  • 12 cups apple cider
  • 1/2 cup brown sugar
  • 2 tbsp butter
  • 16 inches cinnamon sticks
  • 2 ceylon softstick cinnamon sticks
  • 10 whole cloves

Directions:

  1. Combine the apple cider, cranberry juice, brown sugar, butter, cinnamon sticks and cloves in a large pot and bring to a boil.
  2. Reduce the heat to low so the cider is gently simmering and add the vanilla extract.
  3. Simmer for 45 minutes to blend the flavors and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2658.57 Kcal (11131 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 149.46mg 6%
Potassium 4700.62mg 100%
Total Carbs 631.06g 210%
Sugars 601.57g 2406%
Protein 0.28g 1%
Vitamin C 165mg 275%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 503.5mg 50%
Amount Per 100 g
Calories 59.01 Kcal (247 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 35%
Cholesterol 1.36mg 20%
Sodium 3.32mg 6%
Potassium 104.33mg 100%
Total Carbs 14.01g 210%
Sugars 13.35g 2406%
Protein 0.01g 1%
Vitamin C 3.7mg 275%
Calcium 11.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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