Wormy Apples Recipe

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Ingredients:

Serving

6 large golden delicious apples
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup firmly packed brown sugar
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
6 wiggly gummy worms

Directions:

Core apples from blossom ends, leaving stem end intact.
Mix raisins and walnuts and stuff into cavities of cored apples.
Set apples, stems up, in a 7 x 12 inch pan.
In a separate mix brown sugar, water, butter, cinnamon and nutmeg.
Stir over high heat until the mixture boils and then pour the hot syrup around apples.
Bake uncovered in 350 F oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack- about 30 to 35 minutes.
Remove apples from oven, cool in the pan for at least 10 minutes or let cool to room temperature.
Set each apple in a small bowl and spoon syrup around fruit.
In top of apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
Serve without explanation!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.3 Kcal (767 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	10.17mg	3%
Sodium	7.39mg	0%
Potassium	205.57mg	4%
Total Carbs	30.05g	10%
Sugars	19.72g	79%
Dietary Fiber	3.07g	12%
Protein	1.51g	3%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	22mg	2%

Amount Per 100 g
Calories	132.24 Kcal (554 kJ)
Calories from fat	45.49 Kcal
		% Daily Value*
Total Fat	5.05g	11%
Cholesterol	7.34mg	3%
Sodium	5.33mg	0%
Potassium	148.3mg	4%
Total Carbs	21.68g	10%
Sugars	14.23g	79%
Dietary Fiber	2.22g	12%
Protein	1.09g	3%
Vitamin C	0.3mg	1%
Iron	0.3mg	3%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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