Ingredients:
- got this from bon appetit test kitchen
- 4 purchased refrigerated uncooked large flaky biscuits(from a 16.3-oz tube) at room temp.
Directions:
- Preheat oven to 400*F.
- Using a mellon baller,core apples, leaving bottom intact place in a glass pie dish, spacing apart. microwave at 50% power till tender,about 10 minutes
- Refrigerate for 5 minutes to cool
- Meanwhile mix sugar and cinnamon in a small bowl
- Transfer 3 Tbs. cinnamon sugar to a small sauce pan add raisins and 3 Tbs. cream , stir over low heat until sugar is disolved
- Combine 3 Tbs. of cinnamon suger and remaining cream, in a medium bowl and whisk to peaks,cover and refrigerate
- Roll out each biscuit on a floured surface to a thin 8 circle, brush lightly with egg
- Place an apple in the center of each round
- Fill apples with rasin mixture,over filling slightly,.pull up sides of dough to top of apples(3,6,9 and 12 o'clock positions)
- Twist dough tops making an apple stem shape
- Using fingers press seams tightly to seal
- Place on a baking sheet,brush lightly with egg, sprinkle with remaining cinnamon sugar and bake till golden brown about 18 minutes
- Serve with cinnamon whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 45.28mg | 2% | |
| Potassium | 418.93mg | 9% | |
| Total Carbs | 71g | 24% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 29% | |
| Sodium | 14.55mg | 2% | |
| Potassium | 134.61mg | 9% | |
| Total Carbs | 22.81g | 24% | |
| Sugars | 15.86g | 197% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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