Directions:
- In a bowl whisk together the brown sugar, the cinnamon, the nutmeg, the cream, the milk, the pumpkin purée, the raisins, the egg, the vanilla, and a pinch of salt until the mixture is smooth, stir in the bread cubes, and let the mixture stand for 5 minutes. Divide the mixture between 2 buttered 1-cup microwave-safe ramekins fitted with wax-paper collars extending 2 inches above the rim, microwave the puddings at high power (100%), switching positions once, for 15 to 17 minutes, or until a tester comes out clean, and let them stand for 3 minutes. Discard the paper collars and serve the puddings warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.2 Kcal (1408 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 135.33mg | 45% | |
| Sodium | 85.76mg | 4% | |
| Potassium | 288.16mg | 6% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 21% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 45% | |
| Sodium | 33.97mg | 4% | |
| Potassium | 114.15mg | 6% | |
| Total Carbs | 19.43g | 16% | |
| Sugars | 15.19g | 153% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 59mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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