Directions:
- Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.58 Kcal (2389 kJ) | ||
| Calories from fat | 412.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.82g | 70% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 13.05mg | 1% | |
| Potassium | 230.44mg | 5% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 70% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 40% | |
| Sodium | 4.17mg | 1% | |
| Potassium | 73.7mg | 5% | |
| Total Carbs | 13g | 14% | |
| Sugars | 9.77g | 122% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 0.19g | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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