Directions:
- Pre-heat oven to 375°F.
- Boil noodles until al dente (still firm in the middle), and drain well.
- In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.
- Place into individual casserole pans so that mixture is about 1 1/2 deep.
- Sprinkle with more mozzarella, then more romano.
- Bake until golden brown (10-15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.39 Kcal (3874 kJ) | ||
| Calories from fat | 354.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 230.6mg | 77% | |
| Sodium | 1530.87mg | 64% | |
| Potassium | 428.81mg | 9% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 54.16g | 108% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1258.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 133.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 61% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 77% | |
| Sodium | 575.5mg | 64% | |
| Potassium | 161.2mg | 9% | |
| Total Carbs | 32.89g | 29% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 20.36g | 108% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 30% | |
| Calcium | 473mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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