Baked 3 Cheese Fettuccine |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Based on the recipe for Fettuccine al' Antonio used by Anthony's, one of my favorite local restaurants. Ingredients:
1 1/2 lbs egg noodles |
1 1/2 cups mozzarella cheese, shredded |
1 cup swiss cheese, shredded |
1 1/2 cups romano cheese, shredded (if grated use only 1 cup) |
1 1/2 cups heavy whipping cream |
1 teaspoon garlic powder |
1 teaspoon salt |
1 tablespoon pepper |
1/4 cup mozzarella cheese, shredded (to sprinkle on top) |
1/4 cup romano cheese, shredded (to sprinkle on top) |
Directions:
1. Pre-heat oven to 375°F.
2. Boil noodles until al dente (still firm in the middle), and drain well.
3. In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.
4. Place into individual casserole pans so that mixture is about 1 1/2 deep.
5. Sprinkle with more mozzarella, then more romano.
6. Bake until golden brown (10-15 minutes).
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