Directions:
- Combine Flour, Chili Powder,Salt & Pepper in Medium Mixing Bowl.
- Wash Fish thoroughly under cold water.
- Slice Filet to 1/2 x 5 Strips.
- Dip Fish Strips into Beaten Egg.
- Coat with Flour Mixture.
- Dip into Egg Once Again.
- Coat with Second Covering of Flour Mixture.
- Place Breaded Fillets on Wax Paper Lined Plate.
- In a small mixing bowl, combine Tomato, Onion, Cilantro, Olive Oil, Fresh Cracked Pepper, Salt and Lime Juice to make Salsa Fresca - Refrigerate.
- In another small mixing bowl, combine Cabbage, Mayonnaise, Cracked Pepper, Salt to make a Cabbage Slaw - Refrigerate.
- In a Large Frying Pan, bring Vegetable Oil to 400 Degrees.
- Fry Breaded Fillets until Cooked.
- Place Cooked Fillets into Steamed Fresh Corn Tortillas.
- Top with Cabbage Slaw and Salsa Fresca and Serrano Pepper Slices (to taste).
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8216.71 Kcal (34402 kJ) | ||
| Calories from fat | 4033.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.12g | 689% | |
|---|---|---|---|
| Cholesterol | 335.63mg | 112% | |
| Sodium | 8825.22mg | 368% | |
| Potassium | 3358.11mg | 71% | |
| Total Carbs | 940.67g | 314% | |
| Sugars | 23.61g | 94% | |
| Dietary Fiber | 77.73g | 311% | |
| Protein | 166.04g | 332% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 34.6mg | 192% | |
| Calcium | 2569.8mg | 257% | |
| Amount Per 100 g | |||
| Calories | 400.82 Kcal (1678 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 689% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 112% | |
| Sodium | 430.5mg | 368% | |
| Potassium | 163.81mg | 71% | |
| Total Carbs | 45.89g | 314% | |
| Sugars | 1.15g | 94% | |
| Dietary Fiber | 3.79g | 311% | |
| Protein | 8.1g | 332% | |
| Vitamin C | 1.6mg | 54% | |
| Iron | 1.7mg | 192% | |
| Calcium | 125.4mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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