Directions:
- Coarsely chop the chocolate. Set aside.
- Combine cream and Bailey's in a saucepan and bring to boil.
- Remove from heat and stir in chocolate until melted, then stir in butter until melted.
- Chill the chocolate mixture.
- Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners sugar.
- Keep refrigerated until ready to serve.
- Yield: 60 to 70 truffles
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 158.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 113.49mg | 2% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 22.64g | 91% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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