Directions:
- Grease and line the bottom of a deep 7-inch (18 cm) round pan.
- Preheat oven to 350 F/ 180°C.
- Whisk the egg yolks with with the sugar and lemon zest, until very thick and light in color.
- Mix the orange and lemon juice and add with the ground almonds to the egg mix (it will be very runny at this point).
- Fold in the flour.
- Whisk the whites stiff and fold into the batter.
- Fill batter into the pan and bake for 35-40 minutes or until golden brown and springy to the touch.
- Cool in pan for 10 minutes.
- Remove from pan and let cool on rack.
- The cake might sink a bit at this point, this is normal.
- Whip the cream with the orange zest, the 2 tsp sugar and cinnamon.
- Once the cake is cold, cover with the freshly toasted almond slices and dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.54 Kcal (1384 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 88.17mg | 4% | |
| Potassium | 335.72mg | 7% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.04 Kcal (838 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 30% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 34% | |
| Sodium | 53.36mg | 4% | |
| Potassium | 203.18mg | 7% | |
| Total Carbs | 20.8g | 11% | |
| Sugars | 14.86g | 98% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 5.52g | 18% | |
| Vitamin C | 25.8mg | 71% | |
| Iron | 0.9mg | 8% | |
| Calcium | 73.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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