Baileys Irish Cream Snowball Truffles |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Don't have to snow to enjoy these. If you luv Bailey's and white chocolate (who dont?)....This is the truffle for you! (From a Bailey's Irish Cream recipe booklet 1993) Ingredients:
1 1/4 pounds white chocolate |
3/4 cup heavy cream |
1/4 cup bailey's irish cream |
1/4 cup unsalted butter; softened |
sliced almonds, crushed |
confectioners sugar |
Directions:
1. Coarsely chop the chocolate. Set aside.
2. Combine cream and Bailey's in a saucepan and bring to boil.
3. Remove from heat and stir in chocolate until melted, then stir in butter until melted.
4. Chill the chocolate mixture.
5. Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners sugar.
6. Keep refrigerated until ready to serve.
7. Yield: 60 to 70 truffles
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