Directions:
- In a mixing bowl, combine flour, butter, nuts, confectioners' sugar, salt, and vanilla. hand mix until roughly blended.
- Shape dough into a ball, cover, and refrigerate for 1 hour.
- Preheat oven to 375 degrees.
- Remove dough from fridge and form into 1 inch balls. shape each ball into a small log, about 3 inches long. place rolls 2 inches apart on an ungreased cookie sheet, curving each one into a crescent.
- Bake for 10 to 12 minutes, or until cookies are set but not brown.
- Let sit 1 minute, then remove from cookie sheet. place cookies on aluminum foil, then dust with 1 cup of sugar.
- Store in an airtight container, then dust with remaining sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.02 Kcal (3982 kJ) | ||
| Calories from fat | 394.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 61.02mg | 3% | |
| Potassium | 215.94mg | 5% | |
| Total Carbs | 134.93g | 45% | |
| Sugars | 97.91g | 392% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 9.62g | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 468.3 Kcal (1961 kJ) | ||
| Calories from fat | 194.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 67% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 27% | |
| Sodium | 30.05mg | 3% | |
| Potassium | 106.33mg | 5% | |
| Total Carbs | 66.44g | 45% | |
| Sugars | 48.21g | 392% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 4.74g | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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